Simple Oatmeal Recipes, How to make Oatmeal, Baked Blueberry Oatmeal (2024)

Indulge in the ultimate breakfast experience with these delicious and wholesome oatmeal recipes that will keep you coming back for more!

As a busy mom, I know the importance of starting the day with a healthy breakfast. One of my go-to options is oatmeal, which is not only filling and delicious but also packed with whole grains nutrients that keep my family energized and satisfied. In this post, I'm excited to share some of my healthy oatmeal recipes that are easy to make and taste amazing.

Basic Oatmeal Recipes

Let's start with the basics. To make stove top oatmeal, you'll need 1 cup of rolled oats, 2 cups of water, milk or almond milk (or soy milk), and a pinch of salt. Combine the ingredients in a small saucepan, and bring to a boil over medium heat. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the oats are tender and the liquid is absorbed. Serve with your favorite toppings, such as fresh fruit, chia seeds, chocolate chips, honey, fruit, nuts, or cinnamon.

Sweet Oatmeal Recipes

If you have a sweet tooth, you'll love these oatmeal recipes that taste like dessert but are still healthy. Try apple cinnamon oatmeal, which is made with diced apples, cinnamon, vanilla extract, and a touch of maple syrup. Or make banana nut oatmeal, which is topped with sliced bananas, chopped nuts, and a drizzle of honey, or add a spoonful of brown sugar!

Apple Cinnamon Instant Pot Oatmeal Recipe

Ingredients:

• 1 cup steel-cut oats
• 2 cups water
• 2 cups unsweetened almond milk
• 2 medium apples, peeled, cored, and chopped
• 1 tablespoon cinnamon
• ¼ teaspoon salt
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• 1 large egg, beaten

Oatmeal Recipe Instructions:

1. Combine the steel-cut oats, water, almond milk, chopped apples, cinnamon, and salt in the Instant Pot.
2. Close the lid and set the valve to the sealing position.
3. Cook on high pressure for 10 minutes.
4. Allow the pressure to release naturally for 10 minutes, then manually release the remaining pressure.
5. Carefully remove the lid and stir in the maple syrup and vanilla extract.
6. Slowly pour in the beaten egg, stirring constantly to prevent it from scrambling.
7. Turn the Instant Pot to sauté mode and stir for 2-3 minutes until the oatmeal is thick and creamy.
8. Serve hot and enjoy!

Note:

You can adjust the sweetness level by adding more or less maple syrup, depending on your preference. You can also add toppings such as chopped nuts, dried fruit, or a drizzle of honey to enhance the flavor.

Savory Oatmeal Recipes

For a change of pace, try savory oatmeal recipes that are perfect for a hearty breakfast or brunch. One of my favorites is bacon and egg oatmeal, which is made with crispy bacon, a fried egg, and a sprinkle of green onions. Or make spinach and feta oatmeal, which is loaded with spinach, crumbled feta cheese, and a pinch of black pepper.

Overnight Oatmeal Recipes

If you're short on time in the morning, overnight oatmeal recipes are a lifesaver. Simply mix 1 cup of rolled oats, 1 cup of milk or yogurt, and your favorite toppings in a jar or bowl. Cover and refrigerate overnight, and enjoy in the morning. Some of my favorite overnight oatmeal recipes include peanut butter and jelly oatmeal, chocolate chip oatmeal, and blueberry almond oatmeal.

See Also

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Granny Smith Apple Cinnamon Baked Oatmeal Recipe:

Ingredients:

• 2 cups old-fashioned rolled oats
• ½ cup chopped walnuts
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 cups unsweetened almond milk
• ⅓ cup pure maple syrup
• 1 large egg
• 1 tablespoon vanilla extract
• 2 medium Granny Smith apples, peeled and diced
• 1 tablespoon coconut oil

Instructions:

1. Preheat the oven to 375°F and grease an 8-inch square baking dish with coconut oil.
2. In a large mixing bowl, combine the rolled oats, chopped walnuts, baking powder, cinnamon, and salt.
3. In another mixing bowl, whisk together the almond milk, maple syrup, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Fold in the diced apples.
6. Pour the oatmeal mixture into the prepared baking dish.
7. Bake for 35-40 minutes, or until the oatmeal is golden brown and set in the middle.
8. Remove the oatmeal from the oven and let it cool for a few minutes before serving.
9. Slice and serve the oatmeal warm with additional maple syrup or honey, if desired.

Note:

You can store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the oatmeal in the microwave or oven before serving. You can also customize this recipe by adding other fruits or nuts of your choice, such as raisins, cranberries, or pecans. Enjoy!

Blueberry Baked Oatmeal Recipe

Yield: 9

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

This healthy & Indulgent baked blueberry oatmeal recipe will satisfy your hunger for hours!

Ingredients

• 2 cups old-fashioned rolled oats
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 cups unsweetened almond milk
• ⅓ cup pure maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• For the streusel topping:
• ¼ cup all-purpose flour
• ¼ cup old-fashioned rolled oats
• ¼ cup brown sugar
• ¼ teaspoon ground cinnamon
• 2 tablespoons cold unsalted butter, cut into small pieces

See Also

The Ultimate Brioche Burger Buns Recipe

Instructions

1. First, Preheat the oven to 375°F and grease an 8-inch square baking dish with coconut oil.

1. In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt.
2. In another mixing bowl, whisk together the almond milk, maple syrup, egg, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until well combined.
4. Gently fold in the fresh blueberries.
5. Pour the oatmeal mixture into the prepared baking dish.
6. To make the streusel topping, combine the flour, oats, brown sugar, and cinnamon in a small mixing bowl. Using your fingers, rub the cold butter into the mixture until it resembles coarse crumbs.
7. Sprinkle the streusel topping evenly over the oatmeal.
8. Bake for 35-40 minutes, or until the oatmeal is golden brown and set in the middle.
9. Remove the oatmeal from the oven and let it cool for a few minutes before serving.
10. Slice and serve the oatmeal warm with additional maple syrup or honey, if desired.

Notes

You can store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the oatmeal in the microwave or oven before serving. You can also customize this recipe by using frozen blueberries or other types of berries, such as raspberries or blackberries. Enjoy!

• Feel free to usecertified gluten-free oatsif needed.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
• This recipe can easily be doubled or tripled to feed a crowd.
• For a fun twist, addchocolate chipsto the batter.
• Next time, try adding a squeeze oflemon zestfor a bright flavor.
• This recipe is a great base formeal prep breakfast.
• For a single serving, use a small baking dish ortoaster oven.
• Adjust the amount ofbrown sugar(ormaple syrup) to your desired level of sweetness.
• Experiment with different types ofmilklikesoy milkorunsweetened vanilla almond milkto find your favorite.
• This recipe is a great way to use upjuicy berries.
• The entire family will love thishealthy blueberry oatmeal bake, making it a perfect choice for busy mornings.

Nutrition Information

Yield 8Serving Size 1
Amount Per ServingCalories 214Total Fat 6gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 3gCholesterol 31mgSodium 188mgCarbohydrates 37gFiber 3gSugar 16gProtein 5g

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Baked Blueberry Oatmeal Recipe with Streusel Topping:

Oatmeal Recipe Ingredients:

For the oatmeal:

• 2 cups old-fashioned rolled oats
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 2 cups unsweetened almond milk
• ⅓ cup pure maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

For the streusel topping:

• ¼ cup all-purpose flour
• ¼ cup old-fashioned rolled oats
• ¼ cup brown sugar
• ¼ teaspoon ground cinnamon
• 2 tablespoons cold unsalted butter, cut into small pieces

Oatmeal Recipe Instructions:

1. Preheat the oven to 375°F and grease an 8-inch square baking dish with coconut oil.
2. In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt.
3. In another mixing bowl, whisk together the almond milk, maple syrup, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Gently fold in the fresh blueberries.
6. Pour the oatmeal mixture into the prepared baking dish.
7. To make the streusel topping, combine the flour, oats, brown sugar, and cinnamon in a small mixing bowl. Using your fingers, rub the cold butter into the mixture until it resembles coarse crumbs.
8. Sprinkle the streusel topping evenly over the oatmeal.
9. Bake for 35-40 minutes, or until the oatmeal is golden brown and set in the middle.
10. Remove the oatmeal from the oven and let it cool for a few minutes before serving.
11. Slice and serve the oatmeal warm with additional maple syrup or honey, if desired.

Notes

You can store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the oatmeal in the microwave or oven before serving. You can also customize this recipe by using frozen blueberries or other types of berries, such as raspberries or blackberries. Enjoy!

Oatmeal is a nutritious and versatile breakfast option that can be enjoyed in so many ways. Whether you prefer sweet or savory, hot or cold, there's an oatmeal recipe for everyone. I hope you give these recipes a try and let me know which one is your favorite!

Quick Oats vs. Rolled or Steel-Cut Oats: Which One to Choose?

Quick oats

as the name suggests, are the most processed of the three types. They're essentially rolled oats that have been chopped into smaller pieces, which makes them cook faster than rolled or steel-cut oats. Quick oats are a good option if you're short on time, but keep in mind that they have a softer texture and can turn mushy if overcooked.

Rolled oats

also known as old-fashioned oats, are the most popular type of oats for making oatmeal. They're made by steaming and flattening whole grain oats, which gives them a chewy texture and nutty flavor. Rolled oats take longer to cook than quick oats, but they hold up well when simmered on the stovetop and make a hearty and satisfying breakfast.

Steel-cut oats,

also known as Irish oats or pinhead oats, THESE are the least processed of the three types. They're made by cutting whole grain oats into small pieces with a steel blade, which gives them a coarser texture and nuttier flavor than rolled oats. Steel-cut oats take the longest to cook, but they're worth the effort as they have a deliciously chewy texture and are packed with fiber and nutrients.

More Breakfast Recipes

Pumpkin Scones

Sweet Cream Pancakes

Perfect Sourdough Pancakes

Sourdough Pumpkin Coffeecake

Sourdough Apple Fritters

https://wicworks.fns.usda.gov/resources/what-do-i-do-oats