Dairy-Free Chocolate Creami Recipe | Feasting on Fruit (2024)

FAQs

Can I use almond milk in Ninja Creami reddit? ›

For us, the basic recipe that works everytime is 4 parts milk (we use almond milk), 1 part heavy cream, half a packet of flavored pudding mix (we use sugar free), and sugar/splenda to taste (we use 1-2 tablespoons). You can get creative from there but that always yields a really good ice cream base.

If you are looking to experiment with making ice cream and sorbet with unconventional ingredients (and without having to make a custard base for ice cream), then the Creami might be useful. However, we found most results were crumbly and powdery, hardly like the creamy sorbet and ice cream we expected.

Dairy-free frozen desserts typically substitute regular milk with plant-based milk such as almond, soy, coconut, or cashew milk, although there are some amazing brands (*cough, cough, Eclipse*) that take it even further.

Yes, it's dairy-free and vegan too (no eggs). Adding a little cornstarch to the coconut milk base, cooling then churning it before freezing, you're bound to make the best homemade vegan ice cream.

Can Almond Milk Replace Heavy Cream? No milk (except for coconut milk) can replace heavy cream without the addition of a thickener, ideally a fat of some kind. To make a heavy cream substitute with almond milk, we recommend adding soaked nuts or vegan butter, or plain silken tofu to get the right texture.

- If your base is crumbly or powdery after processing, use the RE-SPIN program to make it smoother and creamier. Note: do NOT RE-SPIN if you will also be using the MIX-IN program, since running both after another program may over process ingredients.

Texture is key: The 24-hour freeze time results in smaller ice crystals and enhances the dessert's creaminess. For the most creamy ice cream and smoothest sorbet, this matters! Otherwise, the texture may be more slushie-like.

Can I use frozen fruit in the Ninja Creami? Yes, you can. But, frozen fruit either needs to be thawed out before using, blended with the other ingredients, or have a liquid, like dairy added to the pint to fill in all of the gaps.

Kaminsky says that you'll get the best results from dairy-free counterparts that are higher in fat such as canned coconut milk. She typically uses almond milk as her base, but other non-dairy milks can work (steer clear of rice milk because it tends to be too watery).

Updated: Jun 13, 2021. You might be surprised to learn that sorbet, Italian ice, sherbet, dairy-free ice cream and vegan ice cream are all different kinds of delectable, frozen treats.

What do you call an ice cream with no dairy products in it? ›

Sorbets. Sorbets are naturally lactose-free because they do not contain dairy. They're typically made from water and fruit juice or purée. Sherbets, on the other hand, will contain dairy in the form of dairy milk or cream, so be sure to inspect the label. Sorbabes' Jam'n Lemon sorbet packs zippy lemony notes.

Continue adding more berries and pressing down with a heavy kitchen utensil until all berries are pressed into the pint just below the MAX FILL line. Place storage lid on pint and freeze for 24 hours.

The original Ninja Creami makes a smaller variety of treats but it typically costs a lot less, so you only need the Deluxe upgrade if you wish to make Italian ice, frozen yogurt, slushies, and creamiccinos. Everything else the Deluxe can make, the original can make, too.

A Creami is not a blender (there are plenty of top-notch Ninja blenders if that's what you're after), and the user manual makes that very clear. You don't use this machine for crushing ice or blending loose ingredients.

Yes, more or less. If a recipe calls for full fat milk or cream and all you have is almond milk then you might not get the result you were hoping for. Remember it's not just the liquid, it's what's in the liquid that counts.

You can but you'll need a thickener like xanthan gum, since almond milk doesn't have the necessary fat to be whipped like heavy cream.

I recommend using whole milk for the creamiest texture. If you're dairy-free, I recommend using a milk that is higher in fat such as Oatly full-fat oat milk which is certified gluten-free. I do not recommend using 1 percent or fat-free milk, and heavy cream isn't necessary if you're using whole milk.

As long as your soak your nuts first, any decent blender will work for making almond milk. I love my Vitamix but I've also used a Ninja blender with success. Blendtec would also be suitable and Kitchenaid has some powerful models as well.