Clinton Street Baking Company's Famous Blueberry Pancakes Recipe (2024)

FAQs

Who owns Clinton Street Bakery? ›

It is owned by a husband-and-wife team of restaurateurs, seasoned chef Neil Kleinberg and DeDe Lahman.

They are full of natural vitamins including A, C, D, E and K, Thiamin, Riboflavin, Niacine, B6, Folate, Panthothernic Acid, Choline and Betain. They also contain minerals such as Calcium, Iron, Magnesium, Phosphorus, Sodium, Potassium, Zinc, Copper, Manganese and Selenium.

Whisk together the pancake mix and water in a bowl. Place the still-frozen strawberries into a blender, and pulse several times to break the berries up into small pieces. Mix the chopped strawberries and the frozen blueberries into the batter until the fruit is well distributed.

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease.

1907. The Franz brothers saved up and acquired their uncle's bakery - United States Bakery at East 7th & Burnside, and the decision was made to keep and use the United States Bakery name.

A Note on Storing Pancakes

If you store hot pancakes, they will create condensation which will make your pancakes soggy. You can either wrap pancakes in foil and just stick them in the fridge or store them in an airtight container. Pancakes keep fine in the fridge for a week.

Blueberries turn greenish-blue in a batter that has too much baking soda (or grey in a smoothie with a lot of dairy), which creates an alkaline environment. That's why mixing a little lemon juice into your batter or smoothie will give you a more vibrant color.

Beat two eggs with 4 tablespoons of sugar and about one teacup (or 3/4 of a cup) of milk. Add 4 teacups of flour and mix in another teacup of milk "as required" Mix in 3 teaspoons of cream of tartar and 2 tablespoons of bicarbonate soda (baking soda) Fold in 2 tablespoons of melted butter.

1. Use Milk/ Alternative Milk Instead Of Water. Even though the mix may call for water, you can easily substitute that for an alternative milk (I like oat milk). You may have to add a dash more due to the difference in consistency, but it'll taste so much better!

Can I Use Water Instead of Milk in Pancakes? Milk adds both flavor and texture to pancake batter, so if you are looking to make pancakes without milk, a simple swap to water doesn't always do the trick. For pancakes made without milk, you'll want to add some flavor through melted butter and vanilla extract.

Do you just add blueberries to pancake mix? ›

To add berries (or other fruit) to pancakes without any of these side effects, you should pour the batter into your prepared pan, then place the fruit on top of the pancake while the batter is still wet and unset.

Fresh and thawed frozen blueberries both work great. All-purpose flour – It makes up the base of the batter. Baking powder, baking soda, and an egg – They help the pancakes rise. Cinnamon – It adds warm, spiced flavor.

If you want to make fruit pancakes, stir one of the following fruits into the pancake batter: 1/2 cup chopped fresh apple, apricot, peach, nectarine, or pear; 1/2 cup fresh or frozen blueberries; or 1/4 cup chopped dried apple, pear, apricot, raisins, currants, dates, cranberries, blueberries, cherries, or mixed fruit.

JENNA UNRUE, OWNER + CHEF

Jenna has owned and operated 4 Birds Bakery since 2017 and builds on inspiration from her many travels to Japan, California, St. Louis and more.

Ken Schenk, Sr.

With four cookbooks, a cookware line, and Baked NYC locations in Brooklyn and Manhattan, Matt Lewis and Renato Poliafito have built a baking empire serving fresh, classically American cakes and desserts. Baked NYC feels just as familiar and traditionally American as the story behind it.