Baked Sun-Dried Tomato Chicken | Tried and True Recipes (2024)

FAQs

What flavors pair well with sun-dried tomatoes? ›

Sun-dried tomatoes are a type of dehydrated tomato that has been dried by slicing it in half and leaving it to dehydrate in the open. Specific varieties are used for this. Dehydrated tomatoes will have been dried in a factory, with hot air blown over them, or in a low temperature oven.

Slower cooking.

This slower cooking method can be beneficial when working with larger cuts of chicken or tougher pieces, as it allows the meat to become tender and fully cooked without drying out.

While both soluble (dissolves in water) and insoluble (does not dissolve in water) fiber is present in sun dried tomatoes, the majority is insoluble. This makes sun dried tomatoes a good choice for helping with constipation.

Rehydration:Before using dried sun-dried tomatoes in recipes, it's common to rehydrate them. Place the dried tomatoes in warm water, vegetable or chicken broth, or even white wine for about 15-30 minutes until they become plump and tender. Once rehydrated, drain them and use as desired.

You can throw in a few cloves of garlic for extra flavor. This way, the sun-dried tomatoes will last for up to two months — and you'll have a delicious infused oil to use when you're done. You can also freeze them for up to three months.

Incorporating sun-dried tomatoes into your diet not only adds a burst of flavour to your dishes but also provides a myriad of health benefits. From their antioxidant-rich content to their potential to promote heart health and protect your skin and eyes, these little gems are worth including in your culinary repertoire.

Canned tomatoes would make for a particularly good substitute in pizza sauce, pasta sauce, or tomato soup recipes that call for sun-dried tomatoes. Like bell peppers, canned tomatoes also tend to be cheaper than sun-dried tomatoes, so you shouldn't hesitate to grab a can or two the next time you go grocery shopping.

The flavor of sun-dried tomatoes is quite intense, concentrated, and slightly salty, so a little goes a long way. Many people, especially children, enjoy eating sun-dried tomatoes as a snack out of hand.

Check the expiration date on a container of oil-packed tomatoes; it should be anywhere from one to two years. Sun-dried tomatoes stored in oil are shelf-stable until opened, but once you break the seal you'll need to store them in the refrigerator. There, they'll stay edible for up to six months.

How do you make sun-dried tomatoes less chewy? ›

Soak dry-packed sun-dried tomatoes

This means that they are often hard, chewy, and less flavorful than their oil-packed counterparts. To use them in cooking, they must be reconstituted by soaking them in warm water or other liquids — like wine or broth.

You never have to worry about covering chicken while baking, as it's OK to bake it uncovered. Once your chicken is in the oven, it's hands-free until you need to check the temperature. Then, you can whip up a no-cook appetizer, vegetable or potato side dish, or dessert if you're feeling ambitious.

Preheat the oven to 400°F. Lightly grease a rimmed baking pan. In a medium bowl, combine chicken breasts, olive oil, Italian seasoning, seasoned salt, paprika, and black pepper. Mix well to coat. Bake uncovered for 22 to 26 minutes or until the chicken breasts reach and internal temperature of 165°F.

It delivers mouth-watering results: By using foil to bake chicken, you seal in its juices as it steams. This keeps your chicken moist and wonderfully flavorful. It gives you a complete meal in a packet: While you can bake your chicken alone, using foil allows you to build a delicious, all-in-one meal.

Sun-dried tomatoes have an intense sweet-tart flavor that's much more potent than fresh tomatoes, so a little goes a long way. They also have a chewier texture, so hydrating the regular ones before using them is important if you're not planning to cook them in any liquid, like for a salad.

Description/Taste

Sun-dried organic tomatoes are bright red to reddish-brown offering the taste of fresh tomatoes year round. Distinctively tart in flavor, the texture is chewy. Simply dehydrated slices of vine-ripened tomatoes, the drying process intensifies and preserves the rich tomato flavor.