7 up Marinated Pork Chop - Salu Salo Recipes (2024)

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November 1, 2016 by Liza Agbanlog 12 Comments

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7 up Marinated Pork Chop is one of those dishes my siblings and I would always have when we were growing up. My mom would always buy pork chops every time she goes to the market. Her favorite way of cookingit is by frying it. She would marinate it first with 7-up, calamansi (calamondin) and soy sauce overnight. I have tried different pork chop recipes but I still love my mom’s recipe. Sometimes I would substitute the 7-up with ginger ale and I also use lemon instead of calamansi because lemons are more easily accessible. Additionally, I coat the pork chops with tapioca starch or flour before frying it.I like to make mango salsa as well because it goes great with the fried pork chops.The 7-up mixture and the fact that it is marinated overnight makes the pork chops so tender and tasty. Every time I make these there are never any leftovers. It is and will always be our family’s all time favorite dish.

7 up Marinated Pork Chop - Salu Salo Recipes (4)

Fried Pork Chop

Liza Agbanlog

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine Filipino

Servings 4 pork chops

Ingredients

4 pieces pork chops
Juice of half a lemon
3 tbsp soy sauce
1 can 7-up or ginger ale
Tapioca starch or flour
oil for frying

Mango Salsa (optional)

1 tomato diced
1/3 cup diced mango
1 tbsp diced red onion
1 tbsp chopped cilantro
1 tsp lemon juice
¼ tsp salt

Instructions

Prepare the chops by making two midway slits on each piece (this process will ensure even cooking when frying). Click here to see how it's done. Sprinkle with salt.
Put chops on a shallow dish (or in a large Ziploc bag). Add lemon juice, soy sauce and 7-up. Cover with plastic wrap and refrigerate overnight.
Drain and dry thoroughly with paper towels.
Coat with tapioca starch and fry until golden brown on both sides.
Prepare the mango salsa by mixing all the ingredients listed under Mango Salsa
Serve with steamed rice and mango salsa.
Enjoy!

Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

Gloria mateo ogaco
October 25, 2020 at 8:40 am

Very nice dish i try one time
Reply
maria oppus yap
May 2, 2020 at 12:18 pm
It was delicious! Thank you for sharing this very simple recipe with a very flavorful outcome. I’d like to try baking it instead today. What do you recommend for oven temp? duration? and breading/coating?
Reply
See Also
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- Liza Agbanlog
  May 2, 2020 at 1:29 pm
  You’re welcome Maria! If you are planning to bake the pork chops, you need to coat the chops with breadcrumbs (instead of flour or tapioca starch). Then place the chops on a wire rack set on a baking sheet. Bake in 350 degree F preheated oven for 40 minutes or until cooked through. Hope these help!
  Reply
Elfeda Habaluyas (Raquel)
June 19, 2019 at 11:34 am
Hi Liza,
Thanks for the recipe and it will be tonight’s dinner. My son, Mike is a big fan of cooking especially filipino recipes so I forwarded recipe to him. My mom used to make shrimp with 7up. and it made the sucking of the head even more delicious. thanks again and have a great day.
Raquel
Reply
- Liza Agbanlog
  June 19, 2019 at 6:24 pm
  You’re welcome!
  Reply
Mimi Robertson
June 4, 2017 at 6:40 am
Could corn starch or flour be used instead of tapioca
Reply
- Liza Agbanlog
  June 4, 2017 at 8:08 am
  Yes, you can definitely use cornstarch or flour. You should try making it, Mimi :0
  Reply
Stephanie
November 9, 2016 at 1:47 pm
About how long does it take to fry each side? It looks so delicious!!!
Reply
- Liza A
  November 9, 2016 at 8:20 pm
  Hi Stephanie,
  I usually fry the chops for 2-3 minutes per side, depending on the thickness of the chops.
  Reply
Katie Clark
March 24, 2013 at 7:47 pm
Wow! These look so tender and juicy. I’ll definitely have to try this recipe sometime.
I featured this recipe on the Clarks Condensed Sunday Dinner Party, as one of the best recipes I have found this week on Pinterest. I hope you’ll come by, and link up one of your yummy recipes at my link party!
http://www.clarkscondensed.com/2013/03/sunday-dinner-party-8.html
Reply
- Liza
  March 25, 2013 at 8:07 am
  Hi Katie,
  Thanks for stopping by and for featuring this recipe at your Sunday dinner party 🙂
  Reply
Ghia Linsangan Abenoja
July 30, 2012 at 2:50 pm
Nice recipe easy to make,love it especially with mango salsa great combination.
Reply