Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10.Sign Up×
SpencerG11
Beer Stats
Method:All Grain
Style:Weizen/Weissbier
Boil Time:90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size:7.5 gallons
Pre Boil Gravity:1.036(recipe based estimate)
Efficiency: 70% (brew house)
Source:MoreBeer Kit #440
Rating: 4.50(2 Reviews)
Calories:165 calories (Per 12oz)
Carbs:16.7 g (Per 12oz)
Created: Friday March 6th 2015
Want no ads? Go Premium and unlock all our brewing tools!
Fermentables
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Pale Wheat | 39 | 1.5 | 60% | |
4 lb | German - Pale Ale | 39 | 2.3 | 40% | |
10 lbs / $0.00 |
Hops
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 15.23 | 100% | |
0.50 oz / $0.00 |
Mash Guidelines
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | Protein Rest | Infusion | -- | 122 °F | 30 min |
2.5 gal | Sacc Rest | Infusion | -- | 150 °F | 30 min |
0.6 gal | Batch Sparge | Sparge | -- | 170 °F | 10 min |
Starting Mash Thickness:1.33qt/lb |
Yeast
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ||||||||||||||||
$0.00Yeast Pitch Rate and Starter Calculator |
Notes
Mash rest at 122F, 1qt/lb at 132F
Next rest at 150F with 6qt boiling water
Mash out with 6qt boiling
Batch sparge with 6qt 175F
Lauter very slowly, took 1.5 hours start to finish
First runnings exactly 12 Brix
First runnings all in kettle 12.8 Brix (1.052)
Second runnings 7.5 Brix (1.030)
Third runnings 5.9 Brix (1.030)
Preboil OG was 11 Brix (1.044) out of kettle valve
90 min boil
Maybe 1 gal water left behind with grains
Lots of boil off. Added 2qts hot water at 18 minutes. Bad idea, diluted everything
Original gravity 12 Brix (1.048)
Pitching temp was 68-70F
Fermented in boil kettle with cold water at 60-62F for 9 days then added to temp fridge at 68F. SG when added to fridge was 1.010.
Beer is darker than expected. Will let sit at 68F for 2 days then crash cool in boil kettle with ice before bottling.
Last Updated and Sharing
2
Brews
- Public: Yup, Shared
- Last Updated: 2018-02-12 08:50 UTC
NEW Water Requirements:
07: German Hefeweizen
Equipment Profile Used
System Default
Close
Water Requirements:
07: German Hefeweizen
Close
' + frontendQWRResults['equipmentProfileName'] + '
';$('#new_waterrequirement_results').append(profileInfo) .append('
') .append('
');// add div placeholders for warnings and volume resultsvar modalWarnings = $('#waterrequirement_warnings');var modalVolumes = $('#waterrequirement_volumes');// add table column headers based on current display unitif ('us' == units) {modalVolumes.append('
');} else {modalVolumes.append('
');}var volumeContent = '';var totalContent = '';var showDiscrepancyWarning = false;// fill in QWR volume content$('.ui.view_new_waterrequirement_dialog.modal .ui.form').removeClass('loading');Object.keys(frontendQWRResults).forEach(function (volume) {var contentJSON = frontendQWRResults[volume];if ('warning' == contentJSON.messageType && contentJSON.message && contentJSON.message.length > 0) {modalWarnings.append('
' + contentJSON.message + '
');return;}if ('total' == volume) {totalContent = '
';if ('us' == units) {totalContent += '';return;}if ('equipmentProfileName' == volume) {return;}var estimationMessage = '';if (isNumber(contentJSON.estimatedVolume)) {var volumeDiscrepancy = rounddecimal((contentJSON.estimatedVolume - contentJSON.volume), 2);if (volumeDiscrepancy > 0.01 || volumeDiscrepancy < -0.01) {var estimatedValue = '';if ('us' == units) {estimationValue = rounddecimal(contentJSON.estimatedVolume, 2) + " gal | " + rounddecimal(gallonsToQuarts(contentJSON.estimatedVolume), 2) + " qt";} else {estimationValue = rounddecimal(contentJSON.estimatedVolume, 2) + " L";}estimationMessage = '';showDiscrepancyWarning = true;}}if ('us' == units) {volumeContent += '
';} else {volumeContent += '
';}});if (showDiscrepancyWarning) {modalWarnings.prepend('
NOTE: There appears to be at least one volume discrepancy between our estimations and your volumes. Check tooltip(s) below for details.
');}modalVolumes.append('
' + volumeContent + '').append(totalContent);$('#new_waterrequirement_results').append('Brewer\'s Friend generated the above breakdown of water usage for the recipe. This is a combination of the recipe and the selected
equipment profile. Volumes listed are calibrated to 68 °F / 20 °C.');$('#new_waterrequirement_results').fadeIn();$('#new_waterrequirement_results .exclamation').popup();}function loadWaterRequirementDialog() {$('.ui.view_waterrequirement_dialog.modal .ui.form').addClass('loading');$('#waterrequirement_results').hide();$('#waterrequirement_results').html("");// get the queryvar query = (typeof getQWRQuery != 'undefined') ? getQWRQuery() : '';// persist the change to the system$.ajax({url: "https://www.brewersfriend.com/homebrew/quick/waterrequirements/" + recipeIdForDialog+'?'+query,type: "GET",cache: false,timeout: 20000,success:function(data) {$('.ui.view_waterrequirement_dialog.modal .ui.form').removeClass('loading');$('#waterrequirement_results').html(data);$('#waterrequirement_results').fadeIn();},error:function(request, status, error) {alert("There was an error loading the water requirements. Please make sure you are connected to the internet and try again.");$('.ui.view_waterrequirement_dialog.modal .ui.form').removeClass('loading');$('#waterrequirement_results').html("Unable to get water requirements.");$('#waterrequirement_results').fadeIn();}});}
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) | $ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
Ok
Other Brewers Who Brewed This Recipe:
Chaserb
joeymuffs
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Luiz Pires • 10/01/2017 at 02:28am 4 of 5 |
imago • 02/12/2018 at 08:50am 5 of 5 |
Back To Top